A good restaurant menu design is one of the keys to success in the field of horeca. The menu of a restaurant should expresses the eaterys personality, should focus on the restaurant’s overall operations and should promote & keep the brand values fresh in your customers mind. So here’s a collection of Restaurant Menu Designs that try to draw attention to items they want to sell most—those, of course, that are most profitable.
The menu for the Aerie folded & standing up.
Mother’s Pizza Menus
Deli menu design